State of the Brooklyn Tavern Address:

Hello Brooklynites!

A year has passed since the Tavern family lost Ray; many things have changed, and still have managed to stay the same.

Though the Tavern business was leased for one year, my family and I have control of it once again; I’m happy to report my wonderful customers have returned and are taking advantage of the warm woodstove, cold beer, large wine selection and the down home ambience we are proud to provide.

My “boytender”, Dayln, (pronounced day-lin) has been a welcome addition behind the bar; he serves, converses, cleans, cooks AND he can chop wood!  

The Thursday “Alcohol” meeting, aka as “Thirsty Thursday”, is again in full swing; you never know what you might find laid out for your culinary enjoyment.  Recent offerings have included: Three Cheese Mac-n-Cheese with Crab (YUM), spicy pepperoni, goose sausage, bear & elk sausage/pepperoni, smoked salmon, home smoked cheeses, jambalaya, smoked salmon chowder, ham and cream cheese pickle wraps, and much, much more!  Come and join the feast; it usually starts around 1:00 p.m.

As always, we are happy to accommodate birthdays, anniversaries, and any other occasion you can think of, to celebrate.  If you call ahead and give us a “heads up!” we can make sure your favorite brand of beer is plentiful. 

You are welcome to bring your motor homes and park in the adjacent field or camp in a tent, weather permitting; donations go toward a property improvement and maintenance fund.

Although the Brooklyn Tavern is sometimes described as a “Loggers” Tavern, we welcome folks from all walks of life; and though we’ve hosted world famous rally drivers, state senators, and other assorted interesting personalities, our favorite customer is YOU, so get on the bus (yes, we have a couple of renovated “party” buses show up too!) get in your car, hop on your quad, or saddle your pony; do whatever it takes to get to the Brooklyn Tavern and join us for a good time.

I look forward to seeing you there.

Janice Damitio, Owner